After several years in the plumbing industry, Chris followed his passion for cooking and entered the restaurant industry 10 years ago - first as a dishwasher, to learn the restaurant industry. Chris quickly moved to a line cook where he learned different techniques and skills that perfected his craft. Chris attended culinary school at El Centro in Dallas, but his true experience comes from his love of cooking and the hands-on experience he gained from working in several restaurants such as Mexican, Italian, casual American, and Indian cuisine. Chris’s love for serving good food can be tasted in each dish. He loves to see people smiling, laughing and dancing when they eat his food.
Chris and Natasha, his wife of 30-years, established Knife & Fork Catering in 2017, followed by Street Eatery (mobile catering) which officially hit the streets in September 2022. Street Eatery is mobile and in the streets of the DFW metroplex. We cater private parties and events with many menu choices that can be customized based on individual needs for the style of your event.
If you prefer full service catering, try our sister company, Knife & Fork Catering, where we offer buffet style catering options and more!
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